These rolls are doughy and yeasty and just wonderful. I made 6 small rolls out of this recipe, but you can definitely make a larger batch. I made the dough in the bread machine, shaped it- it was sticky, so I sprayed my hands with pam, and let them rise again before baking them.
1 tbsp yeast
1 tsp sugar
1 tsp salt
1 tsp oil
2 cups bread flour ( You can use a gluten free flour blend with 2 extra teaspoons xanthan gum)
1 tsp vinegar (as a dough enhancer)
1 cup plus 1 tbsp warm water
I proofed the yeast with the sugar and warm water, then placed the remaining ingredients in my bread machine on the dough cycle.
Once the cycle was completed, I separated the dough into 6 balls, sprayed with pam so I could shape them, and let them rise again in a warm but turned off oven for an hour.
I then baked them at 350 for 25 minutes.
They were doughy, and gooey, and perfect. I cant wait to use them as sandwiches!
I love the water
4 hours ago